Hagen Home Brew

A Hagen Project: Home Brewing

Premium specialty coffee drip bags. Easy to brew at home, when traveling, or where good coffee is hard to come by. Taste is everything to us, so we have carefully developed our Hagen Home Brew to balance the brew ratio, flow rate, and grind size.

Hagen Home Brew

By using some of the world’s best single-origin beans, we want to give you the ability to create something exceptional, no matter where you brew. Expect a nordic light roast, similar to the balanced lightness of a classic V60 filter coffee, the Hagen Home Brew is designed to be had black in order to fully appreciate its delicate flavour profile.

We have been testing new beans and refining recipes in our bars. Now, we are thrilled to introduce our expanded Hagen Home Brew choices, bringing you a duo of single-origin coffees from the far corners of the world.

🍫 Single Origin Nepal: Sourced from the Taplejung region of Nepal, where we are working to establish sustainable production of specialty coffee by directly trading with a community of 1,000 farmers. These beans are roasted using Bellwether, an all-electric and ventless roasting technology. A homage to the Danish filter coffee, similar to our cup-of-Hagen expect chocolate and nuts-tasting notes, with a caramel finish.

🍑 Single Origin Colombian: Sourced from Jairo Acila in Colombia, the profile of this coffee is distinct due to the honey, wine yeast, and peach maceration process, delivering peach tea-like tasting notes. Definitely not your ordinary coffee.

How To Brew

Step 1:

Boil 250-300ml of filtered water and wait 30s for it to cool slightly

Step 2:

Open the Hagen Home Brew sachet and place wings firmly on sides of cup

Step 3:

Fill the bag with boiled water. Let drain and repeat two to three times.

Bag can be submerged while it is brewing

Step 4:

Remove the bag and place it back into sachet

For a stronger brew, leave the bag submerged for 30s or more